Come to our table.
Hosted by HOG

Join us for our July Supper Club on Saturday, July 26th, featuring Chef Dave Gould and the very best of the season’s HOG harvest. It is an evening of farm-fresh flavors, community, and connection.

Please note: No substitutions.

Limited seats. $50 non-refundable deposit required; $125 balance due at the door (cash).

Club starts promptly at 630pm with cocktails. Seating and first course begins at 7pm.