Chicken Lunch with musical guests Noah's Arc
Nov
2
2:00 PM14:00

Chicken Lunch with musical guests Noah's Arc

LOUNGE PANTS LUNCH

It’s the super casual Lounge Pants Chicken Lunch. Please welcome chefs Caroline Hahm of Di An Di and Dave Gould back to create a Korean fusion twist this year Beer, wine, batch cocktails and dessert included. Musical guests Noah’s Arc. Lounge with us. Bring chairs and blankets and let’s picnic.

Please RSVP with a ticket purchase by Friday, November 1st at 8pm.

Menu:

Fresh HOG raised with love grilled chicken marinated in koji and herbs

Spicy and mild kimchis

Simple lettuce dressed in shiso vinagrette

Onigiri stuffed with sweet potato

Chicken broth

Farmer Sean’s Pumpkin Pie (*dairy, eggs and gluten)

$52 Members /$65 Non-Members

Kids under 15 pay their age at the door.

Tickets in our Store

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GHOULS JUST WANNA HAVE FUN:80's HAUNTED HOMECOMIN
Oct
26
6:00 PM18:00

GHOULS JUST WANNA HAVE FUN:80's HAUNTED HOMECOMIN

We’re hosting a totally tubular haunted Homecoming dance on October 26th

6-10pm

with fresh from the grave musical guests

the grody Tom Groney & Friends as

Ziggy & the Prom Squad,

a putrid ‘80’s prom band for a dope dance of the dead.

Food & spooktacular libations available for purchase.

We can’t wait to see what costumes you’ll (Fraggle) rock with 80’s inspo at our radical retro rave.

They’re heeeeere.

Ghouls Just Wanna Have Fun!

$30 Members

$38 Non-Members

Kids under 15 pay your age at the door.

Tix on sale now. Tell all your fiends!

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Fish On! Din
Sep
14
5:00 PM17:00

Fish On! Din

SOLD OUT!

Join the HOG and Bayshore’s Salt & Barrel for a banquet of earth and sea delights by Chef Melvin with a menu of all locally grown and sourced ingredients. Cocktails by Salt & Barrel, wines by Stranger Wines, kelp sourdough bread by Kristina Dew using Violet Cove Oyster Co.’s farmed kelp and a seasonal dessert by Lili’s Baked Goods.

Music by Juan Tutrego and Nina etc.

Don’t miss the extraordinary talents of Chef Melvin in an extraordinary setting at the HOG.

Menu:

Amuse

Tuna Tartar

Yellow fin tuna, yuzu-miso dressing, Wasabi aioli, scallion, sesame crisp, lettuce cup

Appetizer

Fried Oyster Salad

Kale, Chard Beets, Onions, Shaved Carrots, Local Oysters, Woody Herbs, Smokey Remoulade

Entrée

Grilled Sword Fish

Local Sword Fish, Eggplant Escabeche, Romesco Sauce, Herb Salad

Sides

Warm Potato Salad

Magic Molly, Pinto Gold, Sweet Potato, Lemon, Olive Oil, Herbs

Chard Broccolini

Lemon Yogurt, Wood Fire Broccolini, Chives

SOLD OUT -Tickets available in our store. Members $65 and Non-members $80

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HOG JAM MUSIC EVENT: Cass House with Ernie & the Band & Food by Crossroads Que
Sep
7
6:00 PM18:00

HOG JAM MUSIC EVENT: Cass House with Ernie & the Band & Food by Crossroads Que

Rain or shine, we got you covered. Come on down to get down with the incredible Cass House and her band and the south shore’s jam band, Ernie & the Band. Bare feet dancing welcome.

TICKETS AVAILABLE AT DOOR $25

Crossroads Que, Tallmuthashucka Oysters, Sweet Moments Baking and Great South BarV for purchase.

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Wellness Workshop
Jul
20
10:00 AM10:00

Wellness Workshop

Learn the benefits and methods of breathwork with a 60 min session. Boost your wellness with the invigorating practice of cold plunging and hot sauna with a 15 min. session. Enjoy a small lunch from the fields of HOG Farm.

30 spots open.

Tickets are $50 in advance on our website / $60 at door

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Dinner &  Movie with Brookhaven Free Library
Jul
2
6:00 PM18:00

Dinner & Movie with Brookhaven Free Library

Volunteers come learn about and peel garlic with us at 6pm. At 7, join us for a ratatouille dinner using the freshest HOG produce in all the land and our garlic. At 830pm as the sun sets over our fields, settle in for a screening of Pixar’s Ratatouille on the big screen brought to you by Brookhaven Free Library.

This event is free, open to all ages and households. We welcome your volunteerism and look forward to an evening of learning, sharing a meal and enjoying a movie under the stars with our community and beloved little library.

Sign up with BFL here

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Farm Jam with Tiny Pizza Kitchen, TallMuthashucka, Sweet Moments Baking & Great South BarV
Jun
11
6:00 PM18:00

Farm Jam with Tiny Pizza Kitchen, TallMuthashucka, Sweet Moments Baking & Great South BarV

Reminders for all our jams:

  • No early bird musician sign ups. Please respect our time in setting up this event for you.

  • Always see our parking attendants for instruction.

  • It is a suggested donation of $10 cash per attendee for all our jams. We appreciate your support of the HOG farm, our local artists and the incredible music we are able to bring you.

  • Please bring your own chairs, blankets and bug spray.

  • Please bring reusable cups and water bottles.

  • We are committed to reducing our carbon footprint at all our events. You can help by paying attention to and respecting  our garbage sorting system, biking, walking or carpooling to all our events.

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Strawberry Fest and Community Pot-Luck
Jun
8
3:00 PM15:00

Strawberry Fest and Community Pot-Luck

STRAWBERRY FEST

Ticket admits one for:

-Live Music with guests Camryn Quinlann & The New Students

-PYO Strawberries

-Strawberry Lemonade

-HOG Farm Salad and Sourdough Flatbreads

-Strawberry Dessert $30 ticket / 20% Discount for members

Kids under 15 pay their age at the door

Please contribute a homemade dish to the community potluck if you wish

-BYOB

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DOLLY-LUJAH!: A CELEBRATION OF DOLLY PARTON
Jun
1
6:00 PM18:00

DOLLY-LUJAH!: A CELEBRATION OF DOLLY PARTON

Diamonds in a rhinestone world, come live your best Dolly for a night with lip-synch contest and the only Brooklyn Dolly Parton cover band, Doll Parts. Pay homage to our national treasure with a kick start to Pride month. Join our friends Crossroads Que serving up the Best Little Food Truck in Texas BBQ, Dub Co. Beer and the Great South BarV serving up a Dolly inspired signature cocktails. All food and beverage is for purchase.

Calling all Steel Magnolias, come dressed and ready to dish your best Dolly at DOLLY-LUJAH!

TICKETS AT DOLLY-LUJAH!

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Supper Club with Guest Chef Francis Derby of the State Room
May
25
6:00 PM18:00

Supper Club with Guest Chef Francis Derby of the State Room

Please Join us for an intimate evening to celebrate a seasonal menu of farm fresh and local ingredients and the creations of State Room's chef Francis Derby.

Saturday May 27th, 6pm-9pm
Please arrive punctually
Cocktails begin at 6
Dinner seating at 630
$175 per guest, cash only please.

*The courses are served family style for an intimate experience among guests. Please note that due to the nature of the farm to table menu courses, we cannot modify and we must graciously decline any substitutions. If you or any of your guests have food allergies, please advise us in advance at our email gather@thehogfarm.org. Thank you kindly.

RSVP at MAY SUPPER CLUB

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