Supper Club : An evening with Chef Dave Gould
Hosted by HOG

Join us for an evening of farm-to-table dining. This multi-course, family-style meal will be served al fresco at communal tables, under the stars, celebrating the very best of the season.

Enjoy a chef-curated menu featuring the freshest ingredients, handpicked from HOG fields and sourced from local purveyors of meat and fish.
Please note: No substitutions.

Limited seats available – reservations require a deposit.
Save the Date : ticketing details coming soon.

Another unforgettable culinary experience with HOG.