Fish ON!
A Coastal Harvest Dinner with Chef Melvin Ocasio
Where Local Farms Meet Local Fisheries

Join us for a one-of-a-kind evening as Chef Melvin Ocasio of Bayshore’s Salt & Barrel returns to HOG Farm for Fish ON!—a celebration of sea, soil, and seasonal bounty.

The evening begins at 5:30 PM with a coastal-inspired cocktail hour featuring passed apps and signature drinks, setting the stage for a relaxed yet refined night of community and connection.

As the sun dips, gather around the table for a family-style feast highlighting the freshest local catch and peak-season produce straight from the fields of HOG. Expect bold, honest flavors from the sea to the soil paired with sourdough bread from our Farm-ily members KC Wildbread and a sweet finish by Lili. Curated wines and handcrafted cocktails are included.

This special dinner is a tribute to the richness of our local waters and the abundance of our land—an immersive culinary experience that brings together farm, fishery, and flavor.

🎟️ Ticketed available at our store

$100 Members / $120 Non Members

Kids under 15 pay at the door