Fish ON! with musical guest Cassidy Lee
From Sea to Soil; a coastal harvest with Chef Melvin Ocasio of Bayshore’s Salt & Barrel
Where Local Farms Meet Local Fisheries

Join us for a one-of-a-kind evening as Chef Melvin Ocasio returns to HOG Farm for Fish ON!—a celebration of sea, soil, and seasonal bounty.

The evening begins at 5:30 PM with a coastal-inspired cocktail hour featuring the coastal country and soulful songs of Cassidy Lee and friends, passed canapés and cocktails, setting the stage for a relaxed night of community and connection.

As the sun dips, gather around the communal table under the big tent for a family-style feast highlighting the freshest local catch and peak-season produce straight from the fields of HOG. Expect bold, honest flavors from the sea to the soil paired with sourdough bread from our Farm-ily members KC Wildbread and a sweet finish by Lili. Curated wines and handcrafted cocktail are included.

This special dinner is a tribute to the richness of our local waters and the abundance of our land—an immersive culinary experience that brings together farm, fishery, and flavor.

Menu:

Passed Canapes:

Grilled Japanese Eggplant with Herb Lemon Yogurt, & House Made Za'atar

Local Bay Scallops with husk cherries, Bulgarian Carrot Chili, and Shiso Leaf

Hog Farm Watermelon, Fennel Slaw, Whipped Goat Cheese, Pistachios, Shishito Pepper Powder

Main Course

Grilled Porgy Filets, Local Country Sourdough Panzanella, Wax Beans, Dragon Tongue Beans, Costada Squash, Cherry Tomato Basil, Sherry Shallot Vinaigrette

Sides

HOG Fairytale eggplant with our chard, onions &  tomatoes

A Mediterranean Potato Salad  featuring HOG’s Red Adirondack potatoes

Dessert by Lili’s Baked Goods

Tickets available in our store

$100 Members / $120 Non-Members