Supper Club Returns: An Evening Under the Stars with Chef Dave Gould
Hosted by HOG

We’re thrilled to welcome back Chef Dave Gould for a magical evening of farm-to-table dining. This multi-course, family-style meal will be served al fresco at communal tables, under the stars, celebrating the very best of the season.

Enjoy a chef-curated menu featuring the freshest ingredients, handpicked from HOG fields and sourced from local purveyors of meat and fish.
Please note: No substitutions.

Limited seats available – reservations require a deposit.
Ticketing details coming soon.

Don’t miss the unforgettable return of Dave Gould’s Supper Club.