SOLD OUT!

Join the HOG and Bayshore’s Salt & Barrel for a banquet of earth and sea delights by Chef Melvin with a menu of all locally grown and sourced ingredients. Cocktails by Salt & Barrel, wines by Stranger Wines, kelp sourdough bread by Kristina Dew using Violet Cove Oyster Co.’s farmed kelp and a seasonal dessert by Lili’s Baked Goods.

Music by Juan Tutrego and Nina etc.

Don’t miss the extraordinary talents of Chef Melvin in an extraordinary setting at the HOG.

Menu:

Amuse

Tuna Tartar

Yellow fin tuna, yuzu-miso dressing, Wasabi aioli, scallion, sesame crisp, lettuce cup

Appetizer

Fried Oyster Salad

Kale, Chard Beets, Onions, Shaved Carrots, Local Oysters, Woody Herbs, Smokey Remoulade

Entrée

Grilled Sword Fish

Local Sword Fish, Eggplant Escabeche, Romesco Sauce, Herb Salad

Sides

Warm Potato Salad

Magic Molly, Pinto Gold, Sweet Potato, Lemon, Olive Oil, Herbs

Chard Broccolini

Lemon Yogurt, Wood Fire Broccolini, Chives

SOLD OUT -Tickets available in our store. Members $65 and Non-members $80