Please Join us for an intimate evening to celebrate a seasonal menu of farm fresh and local ingredients and the creations of State Room's chef Francis Derby.

Saturday May 27th, 6pm-9pm
Please arrive punctually
Cocktails begin at 6
Dinner seating at 630
$175 per guest, cash only please.

*The courses are served family style for an intimate experience among guests. Please note that due to the nature of the farm to table menu courses, we cannot modify and we must graciously decline any substitutions. If you or any of your guests have food allergies, please advise us in advance at our email gather@thehogfarm.org. Thank you kindly.

RSVP at MAY SUPPER CLUB