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Farm Stand Opens!

Saturday, March 30, 2024
9:00 AM 1:00 PM 09:00 13:00

HOG Farm 319 Beaver Dam Road Brookhaven, NY, 11719 United States (map)

Google Calendar ICS

Earlier Event: November 4

Chicken Lunch

Later Event: April 6

Party with a Purpose!

HOG Farm

319 Beaver Dam Road,

Brookhaven, NY, 11719,

United States

thehogfarmllc@gmail.com

Hours

Hasta luego Owen and Jaime!
Owen began his H.O.G. career years ago as a volunteer with the @brookhavenfreelibrary. He’s heading back for his sophomore year @rpiofficial. Thank you Owen for another summer of helping raise our chickens, harvest

Tomato savin season is here! Cool temperatures this week provide the perfect opportunity to preserve some peak flavor, maters! Roast em, boil em, freeze em, can em… do whatever you gotta do to set yourself up for some sunkissed deliciousness

It’s tomato time… until it isn’t.

We are organizing a community based volunteer program helping to reduce food insecurity and waste. By helping harvest excess crops, we can share the bounty with Boys & Girls Club of Bellport, Eastern Farm Workers Association and Mary Immaculate F

Who said summer has to end? Kick off an Endless Summer of HOG events with a concert featuring Ernie & the Band and Cass House and her band. Food by Crossroads Que (oooooh, yeah!), TallMuthaShucka Oysters, Sweet Moments Baking and beverages by Gre

Please join us for a very special evening. Our chef series supper club featuring the talented chef/owner of hellbender in ridgewood, Yara Herrera. Dinner includes cocktails, mezcal tasting, and wine/beer. At this dinner we are also featuring local Ce

We have 30 spots available for a Wellness Workshop with our partners @rob_is_coaching & @bayportathleticrecovery for July 20 10am-12pm. A 60 min breathwork session followed by the boost of a cold plunge and hot sauna. Enjoy a healthy lunch from t

Tiny Pizza Kitchen will have your breakfast ready this Saturday morning.

Many thanks to @animamundiherbals for putting this list together. Many of these herbs can be found at the HOG, some may even be growing in your own yard! Nurture yourself, naturally. Connect with plants and nature by enjoying what’s in season.

Thanks to all our happy, garlic harvest volunteers peeling through the piles with laughter and community.

Chef Jay Wolman is bringing his inspiration from travels in Europe. He and the HOG’s Farmer Ryan are hosting a night of outdoor cooking utilizing all the freshest, in season produce from the HOG.
Jay writes, “I love these guys and their d

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