Farm friend Chef Elijah Tarlow prepares the H.O.G.’s annual dinner with locally sourced fish selections, ceviche shooters, H.O.G. farm fresh sides and salad.

Dessert by Lili

Wines by Stranger Wines

Music by Frankie Matos and Nina Etc.

Adults pre-purchase your tickets using the links in our RSVP form.

 Members $60 / Non members $75

Kids under 15? Pay your age at the door.